RECIPES

INGREDIENTS: 2 cups plain yoghurt (for a vegan option, use coconut yoghurt) 12 oz. fresh strawberries sliced 1 tbsp pure maple syrup 1 tbsp water 1/4 cup Spoon Dark Choc Zing granola METHOD: Place strawberries, maple syrup, and water in a saucepan. Cook over medium heat until the strawberries soften, about 3 - 5 minutes. Cool, then refrigerate for 20 minutes Place yogurt and 3/4 of the strawberry mixture in a bowl and give it a couple of swirls Now layer 4 glasses with half the granola, half the yogurt, a quarter of the granola and remaining yogurt. Top with...

These Rocky Roads are the perfect sweet treat to have with a cup of tea on a cosy afternoon. Rich and chocolatey they are the ultimate healthy treat to indulge your chocolate cravings. And who doesn’t love a Rocky Road, especially when they are free from refined sugar! You'll need a food processor for this recipe to get a lovely smooth texture. Recipe by Brit Woodruff INGREDIENTS: 150g of dates  30g cashews  30g pecans 80g Dark Choc granola 3 tbsp cacao powder  90ml coconut oil (melted) 40g of raisins  METHOD: Preheat the oven to 180 degrees. Crush the nuts slightly then roast...

INGREDIENTS: 122 grams Dark Choc Zing Granola 1/2 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 114g unsalted butter 73g light brown sugar 67g granulated sugar 1 large egg 137g plain flour METHOD: Pre-heat oven to 160°C. Lightly grease large baking sheet with butter or cooking spray. Cream butter and both sugars together. Fold in sifted flour, and baking soda. Add granola and mix well with a wooden spoon. Take a spoonful of the mixture and place on baking tray. Repeat until all the mixture is used. About 20 - 24 cookies depending on how big you like...