INGREDIENTS:
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2 cups plain yoghurt (for a vegan option, use coconut yoghurt)
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12 oz. fresh strawberries sliced
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1 tbsp pure maple syrup
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1 tbsp water
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1/4 cup Spoon Dark Choc Zing granola
METHOD:
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Place strawberries, maple syrup, and water in a saucepan. Cook over medium heat until the strawberries soften, about 3 - 5 minutes. Cool, then refrigerate for 20 minutes
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Place yogurt and 3/4 of the strawberry mixture in a bowl and give it a couple of swirls
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Now layer 4 glasses with half the granola, half the yogurt, a quarter of the granola and remaining yogurt. Top with remaining strawberry sauce and granola. Chill until ready to serve. Enjoy!
