These fun-size breakfast pizzas are SUPER easy, quick to make & will fulfil all your childhood dreams of eating pizza for breakfast.
INGREDIENTS:
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244g Cinnamon & Pecan Granola
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1/4 cup butter, melted
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2 tbsp honey
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1 cup mixed berries (blueberries, sliced strawberries, raspberries)
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2 tbsp creamy peanut butter
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2 tbsp toasted sliced almonds
METHOD:
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Heat oven to 170°C. Lightly grease large baking sheet with butter or cooking spray.
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Add granola to a food processor; process for 8-10 seconds or until coarsely ground. Transfer to medium-sized bowl; add butter and honey. Stir until completely combined.
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Divide mixture and form 4 round cookie-like circles (about 4 inches in diameter and about 1/2 inch thick). Place them at least 2 inches apart on the baking sheet.
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Bake 8-9 minutes until the edges are lightly browned. Cool on baking sheet for 20-25 minutes.
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When ready to serve, top each granola pizza with toppings of your choice. Drizzle yoghurt or peanut butter like us, or fresh fruit & seeds. The options are endless.
Inspired by Tablespoon
