Made with a blend of bananas and blueberries, you really can't go wrong with this super simple nice cream recipe - a lovely vegan, gluten free and no added sugar alternative to shop bought to ice cream this summer. You don't need an ice cream maker either. Just blend, freeze and enjoy with our granola (for a crunchy topping) morning, noon or night. Great for keeping kids happy in the summer months too!
INGREDIENTS
- 2 frozen bananas
- 150g of frozen blueberries
- 150g of coconut milk
TOPPINGS
- Strawberries
- SPOON Cinnamon + Pecan granola
- Almond butter
METHOD
Blend together all the nice cream ingredients
Spread on a container and freeze for about 1 hour
Scoop in a bowl
Sprinkle with SPOON granola, drizzle almond butter and add some fresh strawberrieS
